Strawberry French Crepes (Eggless)

Ingredients:

• 1 cup all-purpose flour
• 1 Tablespoon white sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 2/3 cup water
• 1/4 cup butter - melted
• 2 Tablespoons vanilla extract
• 2 Bananas
• Strawberry Syrup

Directions to make batter:

• In a sieve, add flour, sugar and salt. Shake sieve and pour the ingredients into a bowl.
• In a separate bowl, add milk, water, butter and vanilla extract.
• Add the flour mixture to milk bowl slowly.
• Use blender to uniformly mix all the ingredients.
• Refrigerate for 1-2 hours.

Directions to make batter:

• Take a flat pan. Add tablespoon of butter over pan and put 1/2 small bowl of batter. Spread it evenly. Let it simmer for 3-5 minutes. Turn it over for 1-2 more minutes. It should turn golden brown. You can create around 6 crepes with the batter.

• Next, add strawberry syrup to pan and dip crepe in it. Turn both sides for half a minute. Place it in a plate. Fill it with few banana pieces and fold it in half. 

Enjoy the dessert !!

I made one chocolate and one strawberry crepe.