Mushroom mutter masala

Ingredients:

• Cardamom
• Cinnamon
• Onion
• Tomato
• Peas
• Mushroom
• Cashew nut
• Garam masala powder
• coriander powder
• turmeric powder
• salt

Directions of  tomato puree:

• Boil 4 tomatoes for 5 min in water. Peel the outer layer of tomato.
• In a mixer grinder, grind following :
• above tomatoes
• 1 chopped onion

Directions of  cashewnut paste:

• Soak 5 cashewnuts in water for 15 min and grind in mixer.

Directions to cook:

• In pan, heat the oil with 4 cardamom and 1 cinnamon stick. Pour in the grinder content and heat for 5 min. Pour the cashewnut paste. Put all the spices and salt. Next, add peas and mushroom. In the end, add little garam masala.

Serve hot !

Home made margherita Pizza

Ingredients:

• Readymade pizza dough
• Amul mozarella cheese
• Jalapeno
• Olives
• Onion
• Green Capsicum
• Tomato
• Home made Margherita sauce
• Corn flour
• Olive Oil
• Tomato chilli ketchup sauce
• Pepper
• Oregano
• Chilli flakes
• Sweet corn

Directions to make margherita sauce:

• Boil 4 tomatoes for 5 min in water. Peel the outer layer of tomato.
• In a mixer grinder, grind following :
• above tomatoes
• 1 tspoon olive oil
• half chopped onion
• 1 tspoon tomato chilli sauce
• 1 tspoon pepper
• 1 tspoon oregano
• 1 tspoon chilli flakes
• In pan, heat the grinded paste with some corn flour to thicken for 5 min.

Directions to make pizza sauce:

• On the dough put following :
• spread margherita sauce
• put the toppings capsicum, onion, sweet corn, olives, jalepeno
• put the grated mozarella cheese
• Preheat the microwave in microwave + grill mode at 450 deg (5 min).
• Microwave + grill the pizza for 10 min.

Enjoy the delicious pizza !