Mushroom mutter masala

Ingredients:

• Cardamom
• Cinnamon
• Onion
• Tomato
• Peas
• Mushroom
• Cashew nut
• Garam masala powder
• coriander powder
• turmeric powder
• salt

Directions of  tomato puree:

• Boil 4 tomatoes for 5 min in water. Peel the outer layer of tomato.
• In a mixer grinder, grind following :
• above tomatoes
• 1 chopped onion

Directions of  cashewnut paste:

• Soak 5 cashewnuts in water for 15 min and grind in mixer.

Directions to cook:

• In pan, heat the oil with 4 cardamom and 1 cinnamon stick. Pour in the grinder content and heat for 5 min. Pour the cashewnut paste. Put all the spices and salt. Next, add peas and mushroom. In the end, add little garam masala.

Serve hot !