Red Sauce Pasta

Ingredients:

• 5 tomatoes
• Pitted olives
• Peas
• Pepper
• Salt
• Oregano
• Chilli flakes
• Butter
• Farfalle Pasta
• Oil

Directions of cooking

• Boil tomatoes in water for 10 minutes. Peel and make puree in mixer grinder. Keep it separately.

• Boil pasta in water with salt and oil for 15 minutes till it is al dente. Wash it in cold water.

• Add tomato puree with little oil and butter in pan. Once it becomes thick, add salt, pepper, chilli flakes and oregano. Next, add peas, olives and pasta.

Enjoy the pasta :)